(Above is sesame teriyaki drumstick with deviled eggs made out of just the yolk, avocado, paprika, hot sauce.  Cucumbers and carrots with tahini dressing)

Daily Log

1/29

After class-Larabar

After Rehearsal- ground bison w/ peppers and mushrooms, deviled eggs

Home-Big salad w/ tahini dressing(sesame paste w/ oil garlic cumin and salt, mixed with water).  some grapes

After “sting” rehearsal- almond butter pancakes w/ banana, egg, pumpkin, coconut flour. a couple of turkey sausages. grapes…..Then I baked about 5 chicken drumsticks in sesame teriyaki dressing, coconut flour, and the tahini dressing.  Proceeded to eat 3 of them and saved two for today.

1/30

Woke up around the same time as a weekday and made the almond butter pancakes and a couple of turkey sausages.

After morning “sting” rehearsal- free bombay chicken salad at cosi’s.

around 4- (picture ^ )the drumsticks and deviled w/ cucumbers and carrots, some grapes and a turkey sausage.

I’m happy with the progress I’ve made on the cooking and eating right.  The only thing that has sucked is the timing.  After class is a perfect time to eat some sugar (larabar) but with rehearsals 15 minutes later which sometimes include heavy dancing, it just doesn’t work.  what can you do? stop being anal…yes…make some lemonade out of the whole situation…yes…

Each day cooking is getting easier and I’m trying new things so I figure if I can’t keep up with technology I will be able to at least cook.  A rare commodity nowadays.

I also got to see Sting in rehearsal for the 153rd anniversary at the academy of music.  Nothing spectacular except that he played desert rose which was cool, otherwise I know there are bigger fans out there than me.